1. Steak and Beer Pairings For A King

    Some Friday nights you come home from a long week at work and all you need is a huge cut of meat and a tasty, savory, bubbly beer. Montana Jack’s is here to make sure that you can get that same grilled steak decadence that you do in the summer, but without having to do any of the work. All you’ll need to do is take a seat, soak up the warmth of our cozy atmosphere and wait for your sizzling, j…Read More

  2. Why You Shouldn’t Worry About Red Meat Salmonella at Montana Jack’s

    It seems like the beginning of November has brought an onslaught of food poisoning scares, from lettuce to red meat. Salmonella has been found in just about everything from the raw hamburger you had to toss to the Turkey you bought for Thanksgiving and it’s more than cramping our food style; it’s really putting a damper on the feast heavy holidays. These food recalls make you wary and they mak…Read More

  3. Understanding Cuts of Beef

    Have you ever found yourself wandering through the grocery store aisles, browsing the meat section, totally in the dark about what beef cut you’re looking at? Granted, it’s labeled, but what in tarnation is a short plate? The only plate you’ve ever associated with a cow is the one they eventually end up on. Could it be referring to a spinal plate? Does good meat come from the back of the cow…Read More