1. Reasons to Cater Your Family BBQ

    Summer is the time of the year where families get together. Be it to celebrate a birthday, a goodbye party for the student that just graduated from high school, or some time simply to enjoy each other’s company, BBQs are always a good time. If you’re going to be hosting a BBQ in the near future, consider having it catered by Montana Jack’s. Our team has provided delicious food for years, and…Read More

  2. Calorie Counting With Red Meat (Burgers, Steak and Everything Great) – Part 2

    We’re not done with red meat, and we sure hope you aren't. In part two, we’ll continue to explore how you can incorporate red meat in all its various forms to take full advantage of its health benefits. After all, there’s a reason humans started craving meat, and there's a reason that smelling a burger on the grill makes your mouth fill will drool. Protein has always been good for your body…Read More

  3. Calorie Counting With Red Meat (Burgers, Steak and Everything Great)

    For many folks, meat of any kind is simply a needed option on their daily menu. So when you start counting calories or going on a diet to try and make yourself feel better during the day, it's normal to wonder whether all the red meat scares are true and you’ll have to give it up in order to be healthy. We’re here to tell you that, while the red meat scares have their roots in fact, they’re …Read More

  4. Does Eating Steak Make You Put On Muscle Faster?

    Is there anything quite as satisfying as eating red meat after a great work out? There’s something about the protein on your lips, the smell, the texture of the meat and the pure joy of ripping into a juicy steak. Beyond the animalistic need to reward yourself with red meat for your hard work, is there, perhaps, something more to that craving of red meat? In short, yes. Red meat is essentially t…Read More

  5. Steak and Beer Pairings For A King

    Some Friday nights you come home from a long week at work and all you need is a huge cut of meat and a tasty, savory, bubbly beer. Montana Jack’s is here to make sure that you can get that same grilled steak decadence that you do in the summer, but without having to do any of the work. All you’ll need to do is take a seat, soak up the warmth of our cozy atmosphere and wait for your sizzling, j…Read More

  6. Why You Shouldn’t Worry About Red Meat Salmonella at Montana Jack’s

    It seems like the beginning of November has brought an onslaught of food poisoning scares, from lettuce to red meat. Salmonella has been found in just about everything from the raw hamburger you had to toss to the Turkey you bought for Thanksgiving and it’s more than cramping our food style; it’s really putting a damper on the feast heavy holidays. These food recalls make you wary and they mak…Read More

  7. Use Montana Jack’s As An Excuse to Indulge In Family Time

    Family time is extremely underrated nowadays in the hustle and bustle of the digital age. Folks, unfortunately, value the one-on-one time they have with their Facebook app more than they do the time they get with their family members. While that’s not true for everyone, it can be hard for folks to prioritize themselves and their self-care over their daily responsibilities. In fact, many folks do…Read More

  8. Why That Weekly Restaurant Trip In Billings is Important

    It seems that, alongside red meat, eating out is under fire from the healthy minded among all of us. As you’re probably familiar with, Billings is a great mixture of vivacious young folks and older traditionalists, but surely we can all agree that Montana has some of the most delightful natural beauty in the entirety of the U.S. Being healthier can only help make those long hikes where you get t…Read More

  9. Understanding Cuts of Beef

    Have you ever found yourself wandering through the grocery store aisles, browsing the meat section, totally in the dark about what beef cut you’re looking at? Granted, it’s labeled, but what in tarnation is a short plate? The only plate you’ve ever associated with a cow is the one they eventually end up on. Could it be referring to a spinal plate? Does good meat come from the back of the cow…Read More

  10. The History of Chicken Fried Steak

    As we’ve cited in our other blog, steak is a gift. It’s the juicy cut of meat that when you smell it sizzling on a grill your canines seem to extend in your mouth. It taps into your primal side, it’s juicy and salty and everything you want at that moment. And because it’s one of the most wonderful foods on this green earth, there have been many variations of the core meat made into differe…Read More