Billings Specials

April 2022 Features

All Month

Monday through Friday Lunch Specials

Served until 3:00pm

Buffalo Chicken Wrap

A large flour tortilla filled with buffalo style crispy chicken, pickles, cheddar cheese, shredded lettuce and mayo.  Served with fries.

$8.99

The Sweet Pig

Tender pork marinated in our hand crafted chili sauce, grilled and topped with melted cheddar. Served on a toasted bun with chipotle mayo and crispy onion straws.

$10.99

Soup

French Onion

Vegetables

Stir Fry Veggies
Fried Brussel Sprouts with Honey, Sriracha and Bacon

Dinner Features for the month of April

Ribeye Steak

12oz Certified Angus Beef ribeye steak, seasoned and cooked to your liking.  Served with your choice of 2 sides.

$34.99

 

Guacamole Bacon Burger

Certified Angus Beef burger served on a toasted burger bun with house made garlic aioli and guacamole, bacon and lettuce.  Served with Fries.

$12.49

 

Chicken Teriyaki Salad

Your choice of crispy or grilled chicken tossed with broccoli, sugar snap peas, carrots, mushrooms, bell peppers, onions and our house made teriyaki sauce.  Served on a bed of romaine lettuce and topped with crispy wonton strips.

$12.99

Saturday and Sunday

Saturday 9-noon
Sunday 9-1pm

Breakfast Buffet

Adults $12.99
Kids 10 and under $6.49
(kids buffet comes with drink)

$8.99

Mimosa Flights

Served with orange, cranberry, pineapple and grapefruit juice

1 bottle 20
2 bottles $35

Saturday is a Prime Rib AND Margarita Day!

$3 Traditional Margaritas on the Rocks all day!

Add a flavor for $1

Starting at 3:00pm (until it’s gone) every Saturday

8oz $24.99
12oz $35.99
16oz $46.99

Or upgrade your side:s

Hand Crafted Mac & Cheese

$0.99

Sweet Potato Fries

$1.39

Hand Crafted Onion Rings

$1.79

French Onion Soup

$1.49

Sundays 3-close

Dine-in only

All you can eat Chicken Tenders with Fries

for $10.99

Kids 10 & under get a $2.99 meal from our Kids’s Menu with adult purchase

Feature for the week of April 11-16

Breakfast Feature

Blueberry Pancakes

2 buttermilk pancakes filled with fresh blueberries.  Served with butter, syrup and your choice of bacon or sausage and 2 eggs

$9.99

Dinner Feature

Teriyaki Stir Fry

Your choice of chicken, steak or shrimp tossed with broccoli, sugar snap peas, carrots, mushrooms, bell peppers, onions and our house made teriyaki sauce.  Served on a bed of rice and topped with crispy wonton strips.

Chicken $13.99

Steak $15.99

Shrimp $16.99

Features for the week of April 18-24

Breakfast Feature

Hamburger Steak topped with sauteed mushrooms and onions, served with 2 eggs, hashbrowns and toast

$12.99

Dinner Feature

Hamburger Steak topped with Sauteed Mushrooms and Onions, served with mashed potatoes with brown gravy and garlic toast

$12.99

Features for the week of April 25-May 1st

Breakfast Feature

Fruity French Toast

Brioche French toast topped peaches, fresh raspberries and a vanilla custard drizzle.

$7.99

Dinner Feature

Baby Back Ribs

Served with your choice of 2 sides.

Half Rack $19.99  Full Rack $24.99

March 21st – 27th

Breakfast Feature

Easter Sunday

Open 6:30am – 1:00pm

Buffet or limited menu only

 

Breakfast Buffet opens at 8am

Adults $12.99, Kids 10 & under $6.49 (kids buffet comes with drink)

Buffet includes:

Ham, Bacon, Sausage, Biscuits, Country Gravy, Chicken Tenders, Chicken Fried Steak, Pancakes, Cream Cheese Stuffed French Toast, Cheesy Hashbrown Casserole, Steak Hash, Peach Crisp, Eggs, Assorted Fresh Fruit, Cinnamon Rolls and assorted desserts

Add on a small omelet for $1.99!

Ham & Cheese, Denver, Cheese or BSH&H

 

Limited Menu

Classic Breakfast $10.49

Chicken Fried Steak and Eggs $15.99

Steak Tips and Eggs $15.99

Brioche French Toast Breakfast $10.49

Country Skillet $12.49

Montana Jack’s Breakfast $13.49

Eggs Benedict $12.99

 

Mimosa Flights

Served with orange, cranberry, pineapple and grapefruit juice

1 bottle $20

2 bottles $35

 

Call ahead seating available on Easter Sunday- NO RESERVATIONS!!

 

Breakfast Feature

Dinner Feature