Billings Specials
April 2022 Features
All Month
Monday through Friday Lunch Specials
Buffalo Chicken Wrap
A large flour tortilla filled with buffalo style crispy chicken, pickles, cheddar cheese, shredded lettuce and mayo. Served with fries.
$8.99
The Sweet Pig
Tender pork marinated in our hand crafted chili sauce, grilled and topped with melted cheddar. Served on a toasted bun with chipotle mayo and crispy onion straws.
$10.99
Soup
French Onion
Vegetables
Stir Fry Veggies
Fried Brussel Sprouts with Honey, Sriracha and Bacon
Dinner Features for the month of April
Ribeye Steak
12oz Certified Angus Beef ribeye steak, seasoned and cooked to your liking. Served with your choice of 2 sides.
$34.99
Guacamole Bacon Burger
Certified Angus Beef burger served on a toasted burger bun with house made garlic aioli and guacamole, bacon and lettuce. Served with Fries.
$12.49
Chicken Teriyaki Salad
Your choice of crispy or grilled chicken tossed with broccoli, sugar snap peas, carrots, mushrooms, bell peppers, onions and our house made teriyaki sauce. Served on a bed of romaine lettuce and topped with crispy wonton strips.
$12.99
Saturday and Sunday
Sunday 9-1pm
Breakfast Buffet
Adults $12.99
Kids 10 and under $6.49
(kids buffet comes with drink)
$8.99
Mimosa Flights
Served with orange, cranberry, pineapple and grapefruit juice
1 bottle 20
2 bottles $35
Saturday is a Prime Rib AND Margarita Day!
$3 Traditional Margaritas on the Rocks all day!
Add a flavor for $1
Starting at 3:00pm (until it’s gone) every Saturday
8oz $24.99
12oz $35.99
16oz $46.99
Or upgrade your side:s
Hand Crafted Mac & Cheese
$0.99
Sweet Potato Fries
$1.39
Hand Crafted Onion Rings
$1.79
French Onion Soup
$1.49
Sundays 3-close
All you can eat Chicken Tenders with Fries
for $10.99
Kids 10 & under get a $2.99 meal from our Kids’s Menu with adult purchase
Breakfast Feature
Blueberry Pancakes
2 buttermilk pancakes filled with fresh blueberries. Served with butter, syrup and your choice of bacon or sausage and 2 eggs
$9.99
Dinner Feature
Teriyaki Stir Fry
Your choice of chicken, steak or shrimp tossed with broccoli, sugar snap peas, carrots, mushrooms, bell peppers, onions and our house made teriyaki sauce. Served on a bed of rice and topped with crispy wonton strips.
Chicken $13.99
Steak $15.99
Shrimp $16.99
Breakfast Feature
Hamburger Steak topped with sauteed mushrooms and onions, served with 2 eggs, hashbrowns and toast
$12.99
Dinner Feature
Hamburger Steak topped with Sauteed Mushrooms and Onions, served with mashed potatoes with brown gravy and garlic toast
$12.99
Breakfast Feature
Fruity French Toast
Brioche French toast topped peaches, fresh raspberries and a vanilla custard drizzle.
$7.99
Dinner Feature
Baby Back Ribs
Served with your choice of 2 sides.
Half Rack $19.99 Full Rack $24.99
Breakfast Feature
Easter Sunday
Open 6:30am – 1:00pm
Buffet or limited menu only
Breakfast Buffet opens at 8am
Adults $12.99, Kids 10 & under $6.49 (kids buffet comes with drink)
Buffet includes:
Ham, Bacon, Sausage, Biscuits, Country Gravy, Chicken Tenders, Chicken Fried Steak, Pancakes, Cream Cheese Stuffed French Toast, Cheesy Hashbrown Casserole, Steak Hash, Peach Crisp, Eggs, Assorted Fresh Fruit, Cinnamon Rolls and assorted desserts
Add on a small omelet for $1.99!
Ham & Cheese, Denver, Cheese or BSH&H
Limited Menu
Classic Breakfast $10.49
Chicken Fried Steak and Eggs $15.99
Steak Tips and Eggs $15.99
Brioche French Toast Breakfast $10.49
Country Skillet $12.49
Montana Jack’s Breakfast $13.49
Eggs Benedict $12.99
Mimosa Flights
Served with orange, cranberry, pineapple and grapefruit juice
1 bottle $20
2 bottles $35
Call ahead seating available on Easter Sunday- NO RESERVATIONS!!