Our Story

Montana Jack's opened in December of 2004, under the direction of Kelly Eckley the General Manager.  She is still the General Manager to this day!

Montana Jack's is proud to serve top products, like our Certified Angus Beef burgers and steaks,  Grains of Montana bread, and City Brew Coffee & Coke products among other products.

We hand dip our famous Chicken Tenders our #1 Seller!!  We also hand dip Cod for our Fish and Chips, and our Pork Chop sandwich, Battered Mushrooms, Cheese Curds and roll our own Crab & Shrimp Wontons.   

We believe that people are our greatest asset, and they are the reason for our success.  They strive to produce high-quality food and provide friendly service.  We still have 6 staff that have been here from day one and 19 people that have been here from 2 years to 17 years!

Most of all we appreciate the guests who come to dine for good food & service in a nice atmosphere, without them we wouldn't have a job.